Tea, coffee and risk of glioma

Authors

  • Tomoyuki Kawada Department of Hygiene and Public Health, Nippon Medical School, 1-1-5 Sendagi, Bunkyo-Ku, Tokyo 113-8602, Japan, Phone no. +81-3-3822-2131, E-mail: kawada@nms.ac.jp

DOI:

https://doi.org/10.17179/excli2020-2865

Keywords:

tea, coffee, consumption, glioma, risk assessment

Published

2020-09-14

How to Cite

Kawada, T. (2020). Tea, coffee and risk of glioma. EXCLI Journal, 19, 1314–1315. https://doi.org/10.17179/excli2020-2865

Issue

Section

Letters to the editor