BENARBA, Bachir. Red and processed meat and risk of colorectal cancer: an update. EXCLI Journal, [S. l.], v. 17, p. 792–797, 2018. DOI: 10.17179/excli2018-1554. Disponível em: https://excli.de/excli/article/view/496. Acesso em: 26 jul. 2024.